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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 6 |
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This is from the issue of April 2007 of Coup de Pouce. Ingredients:
1 1/2 cups oatmeal |
1/4 cup almonds, sliced |
2 tablespoons maple sugar or 2 tablespoons brown sugar, packed |
2 tablespoons maple syrup |
1 dash salt |
3 cups milk |
ground cinnamon (optional) |
Directions:
1. In a greased, square baking dish of 8 inches , mix oatmeal, almonds, maple sugar, maple syrup and salt. Add milk and stir.
2. Cook in a preheated oven of 350 F for about 40 minutes or until oatmeal is tender and milk is absorbed. When ready to serve, sprinkle with cinnamon, if wanted.
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