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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Such a sweet dessert, simple and easy to make - Ingredients:
2 eggs |
1 1/4 cups milk |
1/4 cup splenda sugar substitute |
1 teaspoon vanilla |
4 tablespoons maple syrup |
Directions:
1. Whisk eggs until blended. Add milk, Splenda and vanilla Continue whisking until evenly blended.
2. Pour 1 tablespoons maple syrup into the bottom of four custard cups. Gently pour mixture on top. Place cups in baking pan and pour boiling water to within 3/4 -inch of top of cups.
3. Bake at 350F for 35-40 minutes or until knife edge inserted in center comes out clean. Cool on rack. Chill.
4. At serving time, run a knife around edge of each cup and invert onto dessert plate.
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