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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This recipe does not use noodles but crepe-like shells you can make quickly and easily in a skillet. The recipe comes from a good friend (who also happens to be a great cook). The spices for the sauce are a total guess (I was very conservative in my estimate...adjust according to your taste). Ingredients:
6 eggs |
1 1/2 cups flour |
1 1/2 cups water |
2 eggs |
8 ounces mozzarella cheese, shredded |
1/3 cup parmesan cheese |
1 (15 ounce) container ricotta cheese |
cheddar cheese |
1 (14 1/2 ounce) can stewed tomatoes |
1 (15 ounce) can tomato sauce |
1 teaspoon garlic powder |
1 teaspoon onion powder |
1 teaspoon italian seasoning |
2 tablespoons parmesan cheese |
Directions:
1. Sauce:.
2. Mix all ingredients and simmer while preparing the rest of the recipe.
3. Shells:.
4. Beat six of the eggs, flour, and water together.
5. Pour about 1/2 cup (I'm guessing on the amount - depends on the size of your skillet - I use a fairly small one) make small crepes with batter, cooking only one side (you'll know it's done when you can take it out of the pan easily - like a pancake).
6. Filling:.
7. Mix mozzarella, ricotta, parmesan, and remaining two eggs.
8. Fill each shell with cheese mixture.
9. Pour some sauce in pan.
10. Place shells in pan. Cover with sauce and cheddar cheese.
11. Cover pan with foil and bake at 375 for 30 minutes.
12. Uncover and bake for 10-15 minutes more.
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