Baked Mango-Ginger Swordfish |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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This is so simple to make, and gives you the flavor of the Caribbean islands when enjoyed in the dead of winter! Ingredients:
2 pounds swordfish steaks |
2 tablespoons lemon juice |
1/2 cup dry sherry |
1 tablespoon minced fresh ginger root |
1 cup mango chutney |
Directions:
1. Place swordfish steaks in a large, shallow bowl. In a small bowl, mix lemon juice, dry sherry, ginger and mango chutney. Pour the mixture over swordfish steaks, turning steaks to coat. Cover, and marinate in the refrigerator 1 hour.
2. Preheat oven to 350 degrees F (175 degrees C).
3. Place swordfish steaks in a medium baking dish. Cover with marinade. Bake in the preheated oven 20 to 30 minutes, basting occasionally with marinade, until fish is easily flaked with a fork.
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