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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 8 |
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this recipe comes from Kenya ,Africa its delicious ........ive tried using coconut milk in place of the milk but the mango is delicate flavor it tasted really good so try it any way you want too lol........... Read more .......enjoy.......... courtesy of Tastes of Kenya Ingredients:
1- pound rice long grain or any rice you like......... i like jasmine rice |
1/2- cup sugar |
1 -cup milk |
1- pound of sweet mango puree....... |
1- cup double cream,...... |
1/2- teaspoon ground saffron |
2- teaspoons rose water |
1/2 cube butter or more if you like |
Directions:
1. preheat oven to 300 degrees f.
2. soak rice overnight
3. boil the milk until reduced by half
4. mix the mango puree, the cream and boiled milk in a bowl
5. then add the sugar saffron and rose water.............
6. boil the rice until very soft
7. in a deep dish baking pan .....
8. put a layer of the rice..........
9. then top with a layer of mango puree
10. repeat one more layer.........
11. dot with small chunks of butter on top
12. and place in the oven
13. cook until set......... or lightly browned approx 15 to 20 minutes
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