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Prep Time: 5 Minutes Cook Time: 35 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Ingredients:
4 ripe mangoes |
600 ml/ 20fl .oz. red wine |
50 g/ 2oz caster sugar |
2 vanilla beans, halved |
Directions:
1. Preheat the oven to 170C, 325F, Gas Mark 3.
2. Remove skin from the mangoes and slice in two removing the seeds.
3. Arrange the mango halves in a deep oven-proof casserole, hollow sides up, together with the sugar and vanilla pods.
4. Pour the wine over the mangoes and bake for 30-40 minutes.
5. Remove from the oven, allow to cool then chill well before serving.
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