 |
Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 6 |
|
An all time favorite! Ingredients:
3 cups macaroni, uncooked |
2 eggs |
1/2 cup heavy cream |
1 1/2 cups milk |
salt & pepper |
6 -8 ounces velveeta cheese, shredded |
2 cups sharp cheddar cheese |
Directions:
1. Preheat oven to 350
2. Cook macaroni according to package directions (do not overcook).
3. In a large bowl, add milk, heavy cream & 1 cup sharp cheddar and all velcetta then combine all.
4. Taste and add salt & pepper till it tastes good.
5. Add in the eggs and combined.
6. Butter a 9 x 9 inch baking dish.
7. Add macaroni to the baking dish.
8. Pour cheese mixture over macaroni.
9. Top with 1 cup sharp cheddar.
10. Bake for 35-45 minutes.
11. Let cool 10-15 minutes or until fully set.
|
|