Baked Macaroni with Pepperoni |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 8 |
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This dish is good by itself with a salad and cornbread or as a side dish. Ingredients:
3 cups uncooked elbow macaroni |
2 (8 ounce) cans tomato sauce |
2 (6 ounce) cans tomato paste |
1/2 pound shredded cheddar cheese |
1/2 pound shredded sharp cheddar cheese |
25 slices pepperoni sausage |
salt and pepper to taste |
onion powder to taste |
garlic powder to taste |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
3. In a 9x13 inch baking dish combine cooked macaroni, tomato sauce, tomato paste, cheeses, pepperoni, salt, pepper, onion powder and garlic powder.
4. Bake in preheated oven for 45 minutes.
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