Baked Macaroni Tomatoes & Cheese |
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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 4 |
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It doesn't get much easier than this for a weeknight supper - just toss a salad to complete the meal! Ingredients:
3 cups macaroni |
2 eggs, plus |
1/2 cup milk |
1 (28 ounce) can stewed tomatoes |
1 can tomato soup |
1 cup shredded cheddar cheese |
1/4 cup fresh breadcrumb |
Directions:
1. Cook pasta til tender but firm, drain& return to pot.
2. Beat eggs with milk& add to macaroni; cook over low heat, stirring until no liquid remains& macaroni is cooked (about 3 mins).
3. Remove from heat& stir in tomatoes, breaking up with back of spoon, and soup.
4. Spoon 1/2 of mixture into greased casserole dish& sprinkle with 1/2 of cheese.
5. Top with remaining macaroni mixture& sprinkle with bread crumbs.
6. Bake, uncovered, at 375F for 25 minutes, sprinkle with remaining cheese& bake until melted.
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