Baked Macaroni 'n' Cheese |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 18 |
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Everyone loves the golden color and cheesy goodness so much that I'm asked to bring this dish to all our get-togethers.Karen Ochs, Erie, Pennsylvania Ingredients:
1 package (16 ounces) elbow macaroni |
2 pounds process american cheese (velveeta), cubed |
8 ounces swiss cheese, cubed |
1 medium green pepper, chopped |
1 medium onion, chopped |
1 jar (2 ounces) diced pimientos, drained |
4 eggs |
4 cups milk |
1 teaspoon salt |
1/2 teaspoon pepper |
1/4 teaspoon paprika |
Directions:
1. Cook macaroni according to package directions. Drain and rinse in cold water. Transfer to a large bowl; add the cheese, green pepper, onion and pimientos. In a small bowl, combine the eggs, milk, salt and pepper; pour over macaroni mixture and mix well.
2. Pour into two greased 13-in. x 9-in. baking dishes. Sprinkle with paprika. Bake, uncovered, at 350° for 30-35 minutes or until bubbly and browned. Yield: 18 (3/4-cup) servings.
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