Baked Macaroni & Cheese With a Bit of Zest! |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Just right for a cold winter night! My family couldn't get enough of this zesty comfort food, served with the sweet/tangy flavor of Pulled Pork. Ingredients:
8 ounces cooked elbow macaroni |
2 tablespoons cornstarch |
1 teaspoon salt |
1/2 teaspoon white pepper or 1/2 teaspoon black pepper |
2 1/2 cups milk |
1 1/2 tablespoons butter |
8 ounces salsa con queso |
1/2 cup taco blend cheese |
Directions:
1. Heat oven to 375°F.
2. Grease 2 quart casserole dish.
3. Combine cornstarch, salt & pepper in a medium saucepan.
4. Stir in milk, and butter.
5. Bring to a boil stirring constantly until thick & bubbly.
6. Stir in cheese
7. Add cooked elbows.
8. Pour into greased casserole dish.
9. Sprinkle top with taco cheese.
10. Bake uncovered for 25 minutes.
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