Baked Macaroni and Cheese-Amish |
|
 |
Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
|
This mac n' cheese is so easy to make, I made it for my husband and he loved it, just like his mom used to make! Ingredients:
2 cups elbow macaroni |
2 teaspoons salt |
2 1/2 cups milk |
8 ounces velveeta cheese |
salt and pepper |
breadcrumbs |
Directions:
1. Cook macaroni according to package directions, drain, pour into casserole dish and add milk, cheese, salt-pepper, mix thoroughly.
2. Dot with butter, top with bread crumbs.
3. Bake 30 minutes at 325-350 degrees.
|
|