Baked Macaroni and Cheese |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Ingredients:
1 10 3/4-ounce can(s) condensed cheddar cheese soup |
1/2 soup can(s) milk |
1/8 teaspoon(s) ground black pepper |
1 1/2 cup(s) corkscrew-shaped pasta or medium shell-shaped pasta, cooked and drained |
1 tablespoon(s) dry bread crumbs |
2 teaspoon(s) butter, melted |
Directions:
1. • Stir the soup, milk, black pepper and pasta in a 1-quart baking dish.
2. • Stir the bread crumbs and butter in a small bowl. Sprinkle the bread crumb mixture over the pasta mixture.
3. • Bake at 400°F. for 20 minutes or until the pasta mixture is hot and bubbling.
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