Baked Macaroni and Cheese |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 10 |
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Warm and tasty homemade Macaroni and Cheese. The Dijon mustard gives it a different little twist. I've been making this for years and am often asked for the recipe. You can add some cooked ham and some frozen peas to make it a main dish meal. Ingredients:
2 1/2 cups macaroni |
3 tablespoons butter |
3 tablespoons flour |
2 1/2 cups warm milk |
1 3/4 cups cheddar cheese |
1/2 teaspoon salt |
1/2 teaspoon pepper |
2 teaspoons dijon mustard |
1 teaspoon fresh parsley |
3/4 cheddar cheese |
1/2 cup breadcrumbs |
2 teaspoons melted butter |
Directions:
1. Cook and drain macaroni. Set aside.
2. Melt 3 T. butter in a medium saucepan.
3. Add 3 T. flour.
4. Stir and cook for 2 minute over medium heat.
5. Slowly add the warm milk.
6. Cook and stir for 4 minutes until sauce is smooth.
7. Add the remaining sauce ingredients and stir well.
8. Put into greased/buttered 9 x 13 pan.
9. Sprinkle topping over the casserole.
10. Bake uncovered 20-25 minute at 375.
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