Baked Macaroni and Cheese |
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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 6 |
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The Cheesiest, Tastiest Mac & Cheese Ingredients:
16 ounces macaroni noodles |
1/2 cup milk |
1 (12 ounce) can evaporated milk (pet brand preferred) |
5 tablespoons butter, melted |
2 1/2 cups shredded colby-monterey jack cheese |
1 cup velveeta cheese, cubed |
1 1/2-2 teaspoons salt |
1 1/2-2 teaspoons pepper |
5 tablespoons flour |
1 teaspoon cayenne pepper |
1 teaspoon olive oil |
Directions:
1. Preheat oven to 350F; Grease baking dish.
2. Bring a large pot of lightly salted water to a boil add olive oil so noodles don't stick. Cook noodles as directed.
3. In a medium saucepan melt butter and stir in flour. Cook 1 to 2 minutes stirring constantly, whisk in milk a little at a time to make a white sauce.
4. Bring to a boil, then reduce heat and simmer. Mix in salt, black pepper, and cayenne pepper. Stir.
5. Stir until sauce thickens.
6. Remove from heat and stir in cheese.
7. Combine pasta with cheese sauce and stir until well coated.
8. Pour into baking dish.
9. Bake 45 minutes or until top is slightly browned.
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