Baked Macaroni and Cheese |
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Prep Time: 30 Minutes Cook Time: 40 Minutes |
Ready In: 70 Minutes Servings: 6 |
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The original recipe came from the Tampa Tribune about 15-20 years ago. I have tweaked it a bit and this is how I make it now. Ingredients:
6 slices bacon, cooked and crumbled |
1/2 cup chopped onion, sauteed until tender |
1 (10 1/2 ounce) can cream of mushroom soup |
1 cup milk |
8 ounces elbow macaroni, cooked and drained |
3 cups shredded cheddar cheese |
Directions:
1. Combine all ingredients in 2qt greased casserole dish.
2. Toss gently to mix.
3. Bake at 375 for 35-40 minutes.
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