Baked Macaroni and Cheese |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Tasty and quick way to make mac and cheese! Ingredients:
1 can condensed cheddar cheese soup |
1/2 can milk |
1/8 teaspoon pepper |
2 cups hot, cooked corkscrew macaroni (, , about 1 1/2 cups uncooked) |
1 tablespoon dry breadcrumbs |
2 teaspoons butter, melter |
Directions:
1. In 1 quart casserole dish mix soup, milk, pepper, and macaroni.
2. mix bread crumbs with butter and sprinkle over macaroni mixture.
3. Bake at 400F for 20 minutes or until hot.
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