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Prep Time: 60 Minutes Cook Time: 45 Minutes |
Ready In: 105 Minutes Servings: 8 |
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This is a favorite dish of ours - very creamy and very easy to make. Ingredients:
1 lb cooked macaroni |
2 eggs, well beaten |
1/2 cup butter |
1 cup chopped onion |
1/3 cup celery |
1 cup half-and-half |
2 cups medium cheddar, divided |
3/4 cup swiss cheese |
1/2 lb velveeta cheese, cut into chunks |
salt |
white pepper |
red pepper |
Directions:
1. Mix eggs and macaroni and set aside.
2. Saute onions and celery in butter until soft.
3. Stir in the cream until well blended.
4. Slowly add 1/2 of the cheddar cheese, swiss cheese and Velveeta cheese.
5. Stir constantly until melted.
6. Add the seasonings and mix with the macaroni.
7. Pour into a buttered casserole dish and sprinkle with the remaining cheddar cheese.
8. Bake at 350 degrees for 35-45 minutes.
9. If you like a toasty top place under the broiler for a few minutes, but be sure to watch closely so as not to burn.
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