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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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My younger sister found this recipe on a VERY old spam can at an old family house at Lake Chelan. I modified how I serve it (in slices and by using lite spam) but, the rest of the recipe is the same...a family favorite. Thank you Daralyn! Ingredients:
12 ounces lite spam |
1/2 teaspoon vinegar |
1/3 cup brown sugar |
1 teaspoon prepared yellow mustard |
1 teaspoon water |
ground cloves (optional) |
Directions:
1. Slice Spam into 8 slices and lay them out in a shallow baking dish.
2. Combine the next four ingredients and then pour the sauce over the top of the slices evenly. Sprinkle with ground cloves.
3. Bake in a 350 degree oven for 20 minutes and then serve.
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