Baked Lentil and Mushroom Stuffing |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 4 |
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Eat Well Stay Well Ingredients:
2 teaspoons vegetable oil |
1 onion, finely chopped |
3 garlic cloves, minced |
1 lb mushroom, quartered |
1 cup lentils |
1 cup chicken broth |
1/2 teaspoon dried sage |
1/3 cup chopped walnuts |
salt and pepper |
Directions:
1. Preheat the oven to 350.
2. In a small ovenproof saucepan, heat the oil over moderate heat. Add the onion and garlic, and sauté for 5 minutes or until the onion is soft.
3. Add the mushrooms and sauté for 5 minutes or until beginning to soften.
4. Add the lentils, broth, 1/2 cup water, sage and salt and pepper to taste.
5. Bring to a boil. Cover, transfer to the oven, and bake for 30 minutes or until the lentils are tender.
6. Remove from the oven and stir in the walnuts.
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