Baked Lemon Shrimp with Garlic |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Can be prepared in 45 minutes or less. = Ingredients:
2 pounds large shrimp (about 30), peeled |
2 sticks (1 cup) unsalted butter |
1 1/2 teaspoons salt, or to taste |
1 tablespoon mined garlic, or to taste |
1/2 cup flat-leafed parsley leaves, washed well, spun dry, and chopped fine |
2 tablespoons freshly grated lemon zest (from about 2 large lemons) |
2 tablespoons fresh lemon juice, or to taste |
cooked rice |
lemon wedges |
Directions:
1. Preheat oven to 450°F.
2. In a flameproof baking dish large enough to hold shrimp in one layer melt butter with salt over moderately low heat. Stir in garlic and half of parsley. Add shrimp and bake 5 minutes. Turn shrimp and sprinkle with remaining parsley, zest, and lemon juice. Bake shrimp until just cooked through, 5 to 10 minutes more.
3. Serve shrimp with rice and lemon wedges.
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