Baked Lemon-Pepper Salmon |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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We love salmon and think that most times, it's best just fixed simply. This dish goes in the oven while you prepare the rest of the meal. From Bon Appetit. Ingredients:
1/2 cup shallot, chopped |
1/4 cup capers, drained |
1 teaspoon dried dill |
1 1/4 lbs salmon fillets |
1 tablespoon lemon pepper |
2 tablespoons butter |
lemon wedge |
Directions:
1. Preheat oven to 425.
2. Place large sheet of foil on baking sheet.
3. Spray foil with vegetable oil spray.
4. Mix shallots, capers and dill in small bowl.
5. Place salmon on foil; sprinkle with lemon pepper seasonings.
6. Spread shallot mixture over salmon.
7. Dot with butter.
8. Fold up foil edges to enclose salmon; seal.
9. Bake salmon just until opaque in center, about 28 minutes.
10. Open foil; transfer salmon to platter.
11. Spoon any juices over.
12. Garnish with lemon wedges and serve.
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