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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Here are some lemon recipes Baked Lemon Haddock Ingredients:
2 haddock fillets |
1/4 cup seasoned dry bread crumb |
1/4 cup butter or 1/4 cup margarine, melted |
2 tablespoons dried parsley flakes |
2 teaspoons lemon juice |
1/2 teaspoon garlic powder |
cayenne pepper |
Directions:
1. Cut fish into serving-size pieces.
2. Place in a greased 11x7x2 baking dish.
3. Combine remaining ingredients.
4. Sprinkle over fish.
5. Bake at 350 F for 25 minutes or until fish flakes easily with a fork.
6. - - - - - - - - - - - - - - - - - - NOTES : Recipe from Jean Ann Perkins of Newburyport, MD.
7. A very quick and easy dish, pretty enough for company.
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