Baked Leeks With Prosciutto |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 4 |
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Saw this in a magazine, looked glamorous and perfect for a dinner party Ingredients:
1/2 cup chicken stock |
2 tablespoons dry sherry |
6 sprigs thyme |
10 peppercorns |
4 leeks, washed,trimmed and halved lengthways |
8 slices prosciutto |
20 g butter |
Directions:
1. Preheat oven to 180c.
2. Place stock, sherry, thyme and peppercorns in a baking dish.
3. Wrap leek with prosciutto.
4. Place in dish with other ingredients and dot with butter.
5. Cover and bake for 40minutes.
6. Uncover dish and bake for 5 more minutes to crisp prosciutto.
7. Serve hot.
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