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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 2 |
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A bit less fattening than the original version. Ingredients:
2 lbs potatoes (shredded or grated) |
1 onion (shredded or grated) |
2 eggs |
salt, pepper |
1/4 cup matzo meal or 1/4 cup flour |
1/4 teaspoon baking powder |
nonstick cooking spray |
Directions:
1. Preheat oven to 425°F.
2. Drain excess liquid from potatoes. Mix all ingredients in a large bowl.
3. Spray two baking sheets.
4. Add latke mixture by 1/4 cup; flatten.
5. Bake 15 minutes; turn latkes; and bake 10 minutes longer.
6. Serve with applesauce or sour cream.
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