Baked Kale - Potato Chip Substitute |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Healthy, low calorie alternative to potato chips. When baked, Kale tastes like plain chips. Ingredients:
1 cup fresh kale |
1 tsp olive oil |
Directions:
1. Preheat oven to 350 degrees
2. Wash then pull leafy part of kale away from stalk
3. Place kale on baking sheet
4. Lightly drizzle olive oil on kale
5. Bake in oven for approx. 10 minutes or until the edges of the leaf are crispy
6. Eat plain or sprinkle 1 tbsp of your favorite seasoning on the kale for different flavor
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