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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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This recipe is from Mary Salloum's A Taste of Lebanon. Great book full of great Lebanese favorites. Ingredients:
1 lb ground beef |
1 medium onion (grated) |
1 teaspoon salt |
1/4 teaspoon pepper |
1/4 cup parsley (finely chopped) |
1/4 cup vegetable oil (for frying) |
2 zucchini, 6-8 inces long (sliced) |
2 medium potatoes (sliced) |
2 medium carrots (sliced) |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1/2 teaspoon cinnamon |
1/4 cup tomato paste |
3 cups water |
Directions:
1. Set oven at 375.
2. Combine meat, onion, 1 tsp. salt, pepper and parsley.
3. Mix well.
4. Form into 1 1/2 inch balls then flatten into patties and fry slightly in a skillet with the oil, turning over once, (do not cook through).
5. Remove from skillet and place in a baking or casserole dish.
6. Combine remaining ingredients and add to meat patties.
7. Stir gently.
8. Bake for 45-60 minutes or until carrots are tender.
9. Serve with rice pilaf.
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