 |
Prep Time: 50 Minutes Cook Time: 0 Minutes |
Ready In: 50 Minutes Servings: 20 |
|
A modified WW recipe. Whilst not as great as the fried kind (sigh), they are certainly an excellent substitute and much healthier! Double the recipe to use an entire Ingredients:
500 g plain flour |
1 pinch salt |
50 g caster sugar |
7 g instant yeast |
1 beaten egg |
250 ml lukewarm milk |
jam, of your choice |
50 g caster sugar, extra |
1/2 teaspoon ground cinnamon |
Directions:
1. Sift the flour and salt into a large bowl. Stir in 50g sugar and yeast.
2. Make a well in the flour. Add the beaten egg. Add milk and mix into a dough.
3. On a floured board, knead the dough until soft - about 5 minutes. Divide the dough into 20 portions and roll into balls. Place on a greased baking tray, cover with clingwrap or a damp teatowel and leave the dough to double in size in warm place.
4. Bake in a 220 degree celcius oven for 12 - 15 minutes or until well risen and browned. Cool slightly.
5. Combine extra sugar and cinnamon.
6. Make a small incision in the doughnut and fill with a teaspoon of jam (a syringe or narrow spoon works well). Brush lightly with water and roll into the cinnamon sugar.
|
|