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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 50 |
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These are yummy as appetizers. Ingredients:
25 medium jalapeno peppers |
3 c. of shredded cheddar cheese |
1 (8 oz) package of softened cream cheese |
4 slices of cooked and crumbled bacon |
1 1/4 tsp. of worcestershire sauce |
Directions:
1. First cut jalapeno peppers in half lengthwise; remember to remove seeds. Next you need to place peppers in boiling water for approx. 5 minutes.
2. Drain.
3. Now add the cream cheese, cheddar cheese and worchestershire sauce, stir well.
4. Then put the one heaping teaspoon cheese mixture on each pepper half. Next sprinkle with bacon; Place on a baking sheet.
5. Finally, bake at 400°F for 5 minutes.
6. Serve.
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