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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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These potatoes are delicious. They can be served as a side dish or an entree. Ingredients:
3 teaspoons olive oil |
1/2 cup baby portabella mushrooms, sliced |
2 tablespoons scallions, finely chopped |
3 garlic cloves |
1/2 teaspoon dried oregano |
1/2 cup tomato sauce |
2 potatoes, baked |
1/3 cup mozzarella cheese, shredded |
parmesan cheese, grated, to taste |
1/4 teaspoon fresh parsley, finely chopped |
Directions:
1. Bake potatoes in oven or microwave.
2. Preheat oven to 450 degrees.
3. Heat oil in small sauce pan. Add mushrooms, scallions, garlic, and oregano. Cook over med-high heat for about 3 minutes.
4. Add tomato sauce to mushroom mixture. Cook, stirring frequently, for another 3 minutes.
5. Split and fluff the baked potatoes.
6. Spoon tomato sauce over each of the potatoes and top with mozzarella cheese. Add a little Parmesan cheese if you'd like.
7. Place on baking sheet and bake at 450 degrees Fahrenheit for 5-8 minutes (until cheese is melted). Garnish with fresh parsley.
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