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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
5 medium red potatoes, peeled and sliced |
1/4 cup olive oil |
1 cup chopped onion |
1/4 cup chopped green pepper |
3 garlic cloves, minced |
4 cups frozen chopped broccoli |
12 large eggs, beaten |
3/4 cup grated parmesan cheese |
1/2 cup water |
1 teaspoon dried basil (fresh basil would also be nice) |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1 1/2 cups shredded monterey jack cheese |
Directions:
1. Sauté potato in oil in large skillet for 10 minutes.
2. Add onion, green pepper and garlic, sauté until tender.
3. Add broccoli; cook and cover 5 minutes.
4. Arrange mixture in an 11x7x1-inch baking dish.
5. Combine eggs and next five ingredients; beat until blended.
6. Pour over potato mixture.
7. Sprinkle with Monterey Jack cheese.
8. Bake uncovered 25 to 30 minutes or until set.
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