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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 10 |
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Since my oven really heats the house up, I try not to use it much during the summer. But these baked beans are great in the slow cooker. Ingredients:
5 cans white beans |
1/2 cup molasses |
1/2 cup brown sugar |
1 can tomato soup |
2 teaspoons garlic salt |
1 teaspoon black pepper |
2 teaspoons cumin |
1/2 package of keilbasa, chopped into bite sized pieces |
Directions:
1. Put it all in the slow cooker and cook on low for 6 hours or high for 2 hours. That's it. Oh yeah, eat.
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