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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 8 |
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A delightful corn pudding. Ingredients:
1/2 c cornmeal, yellow |
4 c milk, whole; hot |
1/2 c maple syrup |
1/4 c molasses, light |
2 eggs; slightly beaten |
2 t butter; melted |
1/3 c sugar, brown; packed |
1 t salt |
1/4 t cinnamon |
3/4 t ginger |
1/2 c milk, whole; cold |
Directions:
1. In top of double boiler, slowly stir cornmeal into hot milk.
2. Cook over boiling water, stirring occasionally, 20 minutes.
3. Preheat oven to 300 F.
4. Lightly grease 2-quart baking dish (8 1/2 round).
5. In small bowl, combine rest of ingredients, except cold milk; stir into
6. cornmeal mixture; mix well.
7. Turn into prepared dish; pour cold milk on top, without stirring.
8. Bake, uncovered, 2 hours, or just until set but quivery on top.
9. Do not overbake.
10. Let stand 30 minutes before serving.
11. Serve warm, with vanilla ice cream or light cream.
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