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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 8 |
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These are so good especially in the middle of summer when tomatoes are so good and fresh. I serve these with grilled chicken or fish and they always get gobbled right up. Enjoy Ingredients:
8 tomatoes |
1/2 cup bread crumbs |
2 teaspoons salt |
2 teaspoons freshly ground black pepper |
1 tablespoon tarragon |
4 teaspoons honey |
4 teaspoons butter |
Directions:
1. Preheat oven to 350.
2. Slice off stem ends of tomatoes and carefully scrape out seeds.
3. Place open side up in buttered baking dish.
4. Mix bread crumbs, salt, pepper and tarragon.
5. Drizzle honey over tomatoes rubbing into cavities.
6. Sprinkle tomatoes with crumb mixture and dot with butter.
7. Bake uncovered for 30 minutes until tomato skins begin to wrinkle.
8. Place under broiler for another 5 minutes or until crumbs begin to brown.
9. Serve hot or at room temperature.
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