Baked Honey Shrimp Alfredo |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 4 |
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Angel hair pasta tossed with light amount of sweet alfredo with baked honey garlic shrimp. Invented the recipe when brainstorming what to cook for a friend visiting. Ingredients:
1/4 lb angel hair pasta |
20 ounces of peeled and deveined shrimp (thawed) |
7 tablespoons honey |
5 tablespoons honey mustard |
3 tablespoons sesame oil (olive oil works too) |
3 teaspoons garlic |
3/4 pint heavy cream |
1/2 cup parmesan cheese |
2 tablespoons sugar |
1 teaspoon balsamic vinegar |
1 tablespoon hoisin sauce (barbecue sauce is fine) |
2 teaspoons black pepper |
salt |
Directions:
1. combine 3 tbsp of honey, 3 tbsp of honey mustard, 3 tbsp of oil, 1 tbsp of sugar, 1 tsp of garlic, and 1 tsp of balsamic vinegar.
2. put shrimp in plastic bag, and add the above mixture. marinate for at least 20 minutes.
3. heat heavy cream on low-medium. when cream starts to boil, slowly add parmesan cheese and mix until all cheese is melted into the cream.
4. add 1 tsp of black pepper, 1 tbsp of sugar, 1 tbsp of honey, and 2 tsp of minced garlic.
5. keep sauce heated but prevent from boiling.
6. bring a bowl of water to a boil to cook pasta.
7. combine 3 tbsp of honey, 3 tbsp of honey mustard, 1 tbsp of black pepper, 1 tbsp of hoisin/bbq sauce in a small bowl.
8. preheat oven to 450 degrees and arrange shrimp on a cookie sheet.
9. drizzle mixture over shrimp. bake shrimp for 5-12 minutes, checking every three.
10. boil angel hair pasta for 4 minutes.
11. remove shrimp from oven when finished cooking, and drain pasta. add pasta to a serving bowl, and drizzle alfredo over the top. toss pasta until lightly covered with alfredo sauce. add shrimp and toss.
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