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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 4 |
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A great side dish for a chicken main dish, especially for onion lovers. Ingredients:
1 cup chicken broth |
1 tablespoon melted butter or 1 tablespoon margarine |
2 teaspoons honey |
1/4 teaspoon lemon, zest of |
1/4 teaspoon paprika |
1/4 teaspoon ground black peppercorns |
2 tablespoons finely chopped parsley |
3 large white onions, quartered |
1 cup shredded cheddar cheese |
Directions:
1. Preheat oven to 325°F.
2. Mix all ingredients except onions and cheese together.
3. Coat 9x11 casserole with nonstick cooking spray.
4. Place the onions in a single layer in the casserole and pour chicken broth mixture evenly over all the onions.
5. Cover onions and bake for 1 hour.
6. After hour, remove and sprinkle with cheese.
7. Return to oven uncovered and bake 5 more minutes or until cheese is melted.
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