Baked Honey Meringue Cakes |
|
 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
|
Such a delicious dessert for the Holiday Season, something everyone will enjoy and easy to put together - Ingredients:
8 sponge cakes, cups |
3/4 cup frozen blueberries |
1/2 cup mascarpone cheese |
2 tablespoons honey |
1/4 cup honey |
1 tablespoon lemon zest |
1/2 cup balance 100% pure egg white |
1/2 teaspoon cornstarch |
1/2 teaspoon vanilla |
1/2 teaspoon lemon juice |
1 pinch salt |
honey |
cinnamon |
Directions:
1. Preheat oven to 425°F Combine frozen berries, mascarpone, 2 tablespoons honey and lemon zest. Refrigerate until needed.
2. Using an electric mixer, beat egg whites with cornstarch, vanilla, lemon juice and salt at medium speed until stiff peaks form, 3-5 minutes. In small bowl, microwave 1/4 cup honey on high, until boiling, about 30 seconds.
3. While beating, slowly pour honey into egg whites. Increase speed to medium-high and beat until mixture is glossy and stiff, 5-8 minutes.
4. Place dessert shells on parchment paper-lined baking pan. Top each with a generous 1 tablespoons of mascarpone mixture.
5. Pipe or spread meringue over the top of the dessert shell and mascarpone mixture. Bake in preheated oven for 3-4 minutes, until golden brown.
|
|