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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 16 |
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This is the chewiest granola I've ever eaten. It also has a really pretty glossy color. Great with yogurt and fruit. Yum! It takes ingredients you probably already have in your kitchen. Keeps forever in a sealed container. Ingredients:
2 cups rolled oats, uncooked |
1/4 cup brown sugar |
1/4 teaspoon cinnamon |
1 pinch salt |
1/3 cup slivered almonds |
1/4 cup honey |
1/4 cup light olive oil |
1/2 cup craisins (dried blueberries are my favorite.) or 1/2 cup other dried fruit (dried blueberries are my favorite.) |
Directions:
1. Preheat oven to 325 degrees.
2. In a large bowl, combine oats, brown sugar, cinnamon, salt and almonds. In a glass measuring cup, warm honey in microwave for about 30 seconds. Add olive oil to the honey and stir.
3. Drizzle the honey-oil over the dry ingredients and mix to combine. Spread the mixture on a baking sheet sprayed with Pam.
4. Bake granola until golden and crunchy, stirring once, anywhere from 15 to 25 minutes, depending on your oven and pan.
5. Pour onto a sheet of wax paper or parchment paper to cool. Stir in the dried fruit. When cool, store in a sealed container. If it clumps, just give it a toss.
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