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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 18 |
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Ground mustard, parsley and green onions make these savory puffs a nice addition to any meal. I often freeze them, then reheat for a few minutes in the oven. Dorothy Smith, El Dorado, Arkansas Ingredients:
1 cup water |
1/2 cup butter |
1 teaspoon ground mustard |
1/4 teaspoon salt |
1/8 teaspoon pepper |
1 cup king arthur unbleached all-purpose flour |
4 eggs |
1/3 cup minced fresh parsley |
1/4 cup chopped green onions |
Directions:
1. In a large saucepan, bring the water, butter, mustard, salt and pepper to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. Add parsley and green onions; mix well.
2. Drop by 2 tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 400° for 18-20 minutes or until golden brown. Cut a slit in each to allow steam to escape; bake 5 minutes longer. Remove to a wire rack to cool. Yield: 1-1/2 dozen.
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