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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 18 |
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I have not yet made these, but wanted to post the recipe here for safe keeping. If anyone makes these before I get a chance, let me know how they turn out! Recipe from Touch of Home Cookbook. Ingredients:
1 cup water |
1/2 cup butter |
1 teaspoon ground mustard |
1/4 teaspoon salt |
1/8 teaspoon pepper |
1 cup flour |
4 eggs |
1/3 cup fresh parsley, minced |
1/4 cup green onion, chopped |
Directions:
1. In a large saucepan, boil water, butter, mustard, salt, and pepper.
2. Add flour all at once and stir until a smooth ball forms. Remove from heat; let stand for 5 minutes.
3. Add eggs, one at a time, beating well after each addition. Continue beating until mixture becomes smooth and shiny. Add parsley and green onions; mix well.
4. Drop by 2 tablespoonfuls 2 inches apart onto greased baking sheets. Bake at 400* for 18-20 minutes or until golden brown. Cut a slit in each to allow steam to escape; bake 5 minutes longer. Remove to wire rack to cool.
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