Baked Herb Omelet With Fruit Salsa |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 8 |
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Say good morning to someone special with this Italian-seasoned baked omelet. There's no stove-top fussing, and it features a fabulous fresh-fruit salsa. Ingredients Ingredients:
1 medium onion, chopped (1/2 cup) |
1/2 cup shredded mozzarella cheese (2 ounces) |
1 1/2 cups milk |
4 eggs |
1/3 cup gold medal all-purpose flour |
1/2 teaspoon baking powder |
1/2 teaspoon dried basil leaves |
1/4 teaspoon salt |
2 kiwi fruits, peeled and chopped |
1 mango, cut lengthwise in half, pitted and chopped (1 cup) |
1 papaya, peeled, seeded and chopped (1 cup) |
1 jalapeno chile, seeded and finely chopped |
1 cup pineapple chunk |
1 tablespoon finely chopped red onion |
1 tablespoon chopped fresh cilantro |
2 tablespoons lime juice |
Directions:
1. Make Tropical Fruit Salsa; refrigerate.
2. Heat oven to 350ºF. Grease pie plate, 9x1 1/4 inches, or spray with cooking spray.
3. Sprinkle onion and cheese in pie plate. Place remaining ingredients in blender. Cover and blend on medium-high speed about 30 seconds or until smooth. Pour into pie plate.
4. Bake uncovered about 40 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Serve with salsa.
5. TROPICAL FRUIT SALSA.
6. Mix all ingredients in glass or plastic bowl.
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