Baked Hawaiian Sandwiches |
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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 24 |
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These sandwiches are quick, easy, and always a hit. They can be served at receptions, baby showers, Bible studies, or tailgate parties! I have made large quantities and they have always turned out. Sandwiches can be made up in advance and stored in refrigerator until ready to bake. Try them and enjoy! Ingredients:
24 hawaiian bread rolls (such as king's®), split |
12 thin slices of honey-cured deli ham, halved |
12 slices swiss cheese, halved |
12 thin slices deli smoked turkey, halved |
12 thin slices provolone cheese, halved |
1/2 cup butter |
1/4 cup white sugar |
1/4 cup dried onion flakes |
2 tablespoons poppy seeds |
1 tablespoon honey mustard |
Directions:
1. Place a rack into lower half of oven and preheat oven to 400 degrees F (200 degrees C).
2. Arrange bottom halves of Hawaiian rolls on a baking sheet. Place a half slice each of ham, Swiss cheese, smoked turkey, and provolone cheese onto each roll bottom. Place top halves onto each bottom to make sandwiches.
3. Melt butter in a saucepan over low heat and stir in sugar, dried onion flakes, poppy seeds, and honey mustard until mixture is smoothly combined, creamy, and the sugar has dissolved, about 2 minutes; brush over the tops of each sandwich.
4. Bake sandwiches on the preheated oven's lower rack until tops are golden brown and fillings are hot, about 15 minutes.
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