 |
Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 10 |
|
Another great recipe using crescent rolls. Mustard and dill add a kick to the creamy havarti cheese. This one is always a hit! Ingredients:
1 can crescent roll dough |
dijon mustard |
dill |
1 lb. havarti cheese |
Directions:
1. Unroll one can of crescent roll dough.
2. Spread with mustard.
3. Sprinkle with dill.
4. Wrap dough around one pound of Havarti cheese (with or without dill).
5. Bake at 350 degrees for about 20 minutes or until pastry is golden brown.
|
|