Baked Hash Browns Potatoes and Bacon - Homemade |
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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 6 |
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A delicious side dish to serve with your eggs for breakfast or brunch. To make life easy, use packaged refrigerated hash browns. Ingredients:
4 cups grated cooked potatoes |
12 slices bacon, cooked and crumbled |
1/2 cup milk |
1/3 cup chopped onion |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1/4 teaspoon garlic powder |
1 tablespoon butter, melted |
1/2 teaspoon paprika |
Directions:
1. In a bowl, combine the first seven ingredients.
2. Transfer to a greased 9 pie plate.
3. Drizzle with butter and then sprinkle with paprika.
4. Bake at 350° for 40 minutes or until lightly browned.
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