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Prep Time: 5 Minutes Cook Time: 55 Minutes |
Ready In: 60 Minutes Servings: 8 |
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Mother always served this creamy, satisfying potato dish to company, and now I do, too, writes Julie Driskel of Magnolia, Arkansas. It tastes especially good with steak or roast beef. Ingredients:
8 frozen hash brown patties |
1 teaspoon salt |
1/2 teaspoon garlic powder |
1 cup heavy whipping cream |
1 cup (4 ounces) shredded cheddar cheese |
Directions:
1. Place patties in a greased 13-in. x 9-in. baking dish. Sprinkle with salt and garlic powder. Pour cream over patties.
2. Bake, uncovered, at 350° for 50 minutes. Sprinkle with cheese. Bake 5-10 minutes longer or until potatoes are tender and cheese is melted. Yield: 8 servings.
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