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Prep Time: 5 Minutes Cook Time: 55 Minutes |
Ready In: 60 Minutes Servings: 8 |
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Ingredients:
8 frozen hash brown patties |
1 teaspoon(s) salt |
1/2 teaspoon(s) garlic powder |
1 cup(s) heavy whipping cream |
1 cup(s) (4 ounces) shredded cheddar cheese |
Directions:
1. • Place patties in a greased 13-in. x 9-in. baking dish. Sprinkle with salt and garlic powder. Pour cream over patties.
2. • Bake, uncovered, at 350° for 50 minutes. Sprinkle with cheese. Bake 5-10 minutes longer or until potatoes are tender and cheese is melted.
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