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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 12 |
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For anyone that may not know, the BEST way to make hard-boiled eggs is in the OVEN! Ingredients:
Directions:
1. Place the eggs in a muffin tray so they do not move around.
2. Turn the oven to 325 degrees.
3. Put in oven for about 25-30 minutes and remove!
4. Not only are they tastier, but they also are much easier to peel!
5. NOTE: I used the wild crazed chicken eggs that were brown. The eggs came out slightly brown. I am assuming it was the shell color going through. It did not stop me from using them and enjoying them.
6. They are much easier to peel, they do taste better AND it saves water!
7. I love all of it.
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