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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 2 |
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Preparing hamburger this way makes it different than a plain old hamburger. It's hearty and moist and the onion ingredient gives it a special flavor. The sweet-flavored sauce further enhances the taste. I serve these as an entree with accompanying vegetables or on a bun as a sandwich. Ingredients:
1 small onion, chopped |
1/4 cup dry bread crumbs |
2 tablespoons milk |
3/4 teaspoon salt, divided |
1/4 teaspoon pepper |
1/2 pound ground turkey or beef |
1/3 cup water |
2 tablespoons brown sugar |
2 tablespoons ketchup |
1/2 teaspoon ground mustard |
1/2 teaspoon white vinegar |
2 hamburger buns, optional |
Directions:
1. In a small bowl, combine the onion, bread crumbs, milk, 1/2 teaspoon salt and pepper. Crumble beef over mixture and mix well. Shape into two patties. Place in a greased 11-in. x 7-in. baking dish.
2. Combine the water, brown sugar, ketchup, mustard, vinegar and remaining salt; pour over patties.
3. Bake, uncovered, at 350° for 35-40 minutes or until meat is no longer pink. Serve on buns if desired. Yield: 2 servings.
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