Baked Ham with Pineapple Mustard Glaze |
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Prep Time: 15 Minutes Cook Time: 95 Minutes |
Ready In: 110 Minutes Servings: 1 |
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A terrific blend of sweet, tangy, fruity, and zesty. An old family recipe that never fails to please. This is an easy, fail-safe recipe that anyone can make or adjust according to their own likes. Ingredients:
1/2 cup pineapple juice |
1/2 cup brown sugar |
1 tablespoon dry mustard |
1 (4.5 pound) butt-end smoked ham |
1 (15.25 ounce) can pineapple rings, drained |
1 (4 ounce) jar maraschino cherries, drained |
1/4 cup whole cloves |
Directions:
1. Preheat oven to 325 degrees F (165 degrees C).
2. Whisk pineapple juice, brown sugar, and dry mustard in a bowl until brown sugar has dissolved.
3. Place ham in a baking dish with cut side down and arrange pineapple rings and maraschino cherries onto the ham; secure with toothpicks if needed. Push cloves into ham and baste ham and fruit with pineapple juice glaze.
4. Bake in the preheated oven until glaze has baked onto ham, 1 1/2 to 2 hours; baste with glaze every 30 minutes.
5. Turn on oven's broiler.
6. Broil ham until the glaze forms a crust and the pineapple slices are browned, about 5 minutes.
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