Baked Ham With Black Cherry Glaze |
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Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 10 |
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A nice holiday ham recipe Ingredients:
1 (5 lb) canned ham |
1 (16 ounce) can pitted dark sweet cherries |
1/4 cup madeira wine |
1 tablespoon sugar |
1 tablespoon cornstarch |
1 tablespoon lemon juice |
Directions:
1. Put ham on a rack in a roasting pan. Bake at 325F 90-120 minutes until done (130-140F). Brush with sauce during final 30 minutes.
2. Meanwhile, make sauce. Drain cherry liquid into a sauce pan. Stir in Madeira, sugar cornstarch and lemon juice. Cook over medium heat, stirring until sauce boils and thickens slightly. Boil 1 minute. Remove from heat and brush on ham during final 30 minutes in oven. Into the remaining sauce, add the canned cherries. Reheat. Serve with ham.
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